We feature a 3 tape set that is really a complete course in Barbecue (Smoke) cooking. We take you from the beginning - selecting your cooker, to the end - competition presentation, over the course of the three tapes. Nothing is repeated or duplicated from tape to tape.

Our tapes feature Paul Kirk, the Kansas City Baron of Barbecue - 7 Time World Champion.

Volume I, Championship Barbecue - From Backyard to Competition: $29.95

In this tape, we introduce the various types of smokers, woods and spices used in smoke cooking. We show you how to select and prepare Ribs and Chicken, and also help you to develop your first dry rub. At the end of this lesson, you'll be able to cook Ribs and Chicken well enough to enter a competition (or feed your family and friends)!